Breakfast - Lunch - Entrees
Platters and Finger Foods - Dessert

Corporate Platters and Finger Foods

Cold
Smoked Salmon roulade with cucumber
Hummus red pepper pinwheel
Sliced beef crostini with horseradish and chives
Jumbo Shrimp cocktail with horseradish and lemon
Brie with onion relish and fresh raspberry crostini
Oven dried tomato with boursin cheese with garlic toast

Hot
Spicy grilled shrimp with chipolte remoulade
Smoked buffalo wings or fingers with blue cheese
Chicken satay with peanut sauce
Coconut shrimp with apricot marmalade
Blue cheese and spinach stuffed portabella triangles
Baked goat cheese and pear phyllo triangles

Platters

Seasonal Fruit Display
Sliced seasonal melons, golden pineapple and red grapes and fresh mixed berries

Garden Crudités Display
Fresh seasonal vegetables with dip or scallion hummus

Cheese Display
Domestic and imported cheese with grapes, fresh berries and crackers

Grilled Vegetable Platter
Herb and garlic marinated vegetables with white bean dip or oven dried tomato pesto

South Western Fiesta
Salsa, guacamole, spicy black bean dip, scallion sour cream and assorted tortilla chips

Antipasto Display
Sliced salami, pepperoni, fresh mozzarella, provolone, grilled peppers, assorted olives, artichoke salad, marinated tomatoes with sliced bread and crostini

Mediterranean Antipasto
Homemade hummus, tabbouleh, grilled eggplant, marinated olives, sliced red onions, cucumber and feta salad, served with pita bread